We all know Norway for the breathtaking fjords crafted by nature, miles long sheets of white snow yet deadly polar bears, and many more other things. But Norwegian food is another dish in the plate of specialties of Norway.
Good quality fishes and recipes have been the central cuisine of Norwegian cuisines, which has been an inspiration for many other cuisines. It does match a bit with Swedish, Finnish, and Iceland cuisine, but there are many unique dishes too.
When you go to Norway, you’ll find veggies and junk food at every second corner, but when it comes to seafood, there’s hardly any dish that won’t spice up your tongue with amazement. Meat and fish have been the primary source for its delicious cuisines, thanks to the cold and long winters there.
So, anyone who decides to go to Norway, one question eats up their mind, i.e., what are the best dishes in Norwegian cuisine and what to eat in Norway? Supposedly, Norwegian food is mostly non-vegan.
So, why not let us take you through the best of Fjord cuisine.
Table of Contents
- Top 15 UNIQUE Norwegian Food You Should Try
- Do you want to travel around Scandinavia? Start here!
- Check out these activities in Norway
Top 15 UNIQUE Norwegian Food You Should Try
Difficult to pronounce? Yes, it is. You can simply call them ‘meatballs.’ Norwegian meatballs are usually made of round balls of meat; they’re fried mildly on a pan with light flame till they turn red. Boiled potato, chopped onion, chopped cabbage are common add-ons along with the addition of brown sauce and simmered in gravy.
It is usually served before the main meal, but it is one of the best if taken post-meal as well. Kjøttkaker is traditionally eaten as a home-made dish, sometimes as a starter in restaurants. They’re most famous as Oslo food.
Brown cheese is one of the most phenomenal dishes in Norway. It is goat cheese and goes by the name ‘Brunost.’ It is the Norwegian term for Whey cheese that represents a caramel flavor. Brunost is delicious as well as a part of a Norwegian’s daily life.
You’ll find this cheese in every lunch boxes of school children. Gudbrandsdalsost is the most common brand sold by national daily TINE.
However, as you move on the roads and step on to different places, you’ll notice the variation in color and taste. It depends on the type of sugar and the amount of heating.
Klippfisk is translated as Clipfish in English. It is one of the most favorite fish in Norway, especially in the west coast regions. It is a little different from stockfish, with which it is usually confused. Clip fish are dried indoors, and a lot of salt is added before consuming.
It is dried and salt cod. Different types of cods are used based on the availability in different regions. Klippfisk dishes are prepared by adding olive oil, potato, garlic, onion, chopped cabbage, and sweet paprika.
Pinnekjøtt is a traditional Norwegian food and Christmas Eve dish. These are air-dried ribs of sheep, adequately salted, and steamed with the add-on of Kohlrabi. It is the dinner main course showstopper. When served, it is combined with sausages, mint, potatoes, and chilled beer.
Like many other Norwegian dishes, it is also salted and dried before being cooked. Ribs are smoked, salted, and racks of ribs are hanged in open to dry out. When served, these ribs are cut in small pieces. You’ll find this in most of the restaurants as a festive dinner meal.
Potato has a special place in Norwegian cuisine. Some people like to crown it as Norway’s National Dish. Raspeball is a potato dumpling dish made mainly from peeled potatoes, and flour. It is a native dish of the southern region, where it is known as ‘Kompe.’ Westerns call it ‘Potetball’ or ‘Komle,’ while in the middle part, it is known as ‘Klubb.’
It is pretty simple to cook this dish and the best treat for vegan travelers. Raspeball is the Norwegian version of an Indian dish called ‘Aaloo Bhajiya.’ They’re similar. However, none of the two can be said to be a copy of one another. Almost every restaurant in Norway will serve Raspeball.
It is simple to understand, Flatbread. It is the traditional bread of Norwegian cuisine. It is the base of almost all the dishes served. It is eaten with boiled potatoes, herring, sour cream, or butter.
It is cracky or dry, thus more commonly served with betasuppe (traditional meat soup). When in Norway, you’ll get it in homes, restaurants, and supermarkets as well. You can buy it from supermarkets and consume them with add-ons as they stay for days.
Skolebrød is a combo of 2 words – ‘Skole,’ meaning school, and ‘brød,’ meaning bread. You may see their moniker ‘skoleboller’ in the west, meaning school buns. Pretty simple to understand by name, these are sweet buns dishes with a bread base and favorite dish of children.
There are many flavors, sausages, and caramels that can be tried with them. The most common are coconut flakes, golden custard, cardamom, and vanilla custard. Mostly, they’re ready to eat food and treat for vegans.
You can also check this dish out in one of the many lovely cafes in Oslo.
As per Norwegian food history, Lutefisk is a royal dish. Not only royal, but it is also one of the most complex, toughest, and time-consuming recipes to make. But travelers need not worry; restaurants do the complicated part and serve it at all times.
It is usually dried, soaked and salted fish with a nice gelatine texture added with bacon, and served with boiled potatoes with a blend of golden sauces.
It is a different type of Flatbrød, i.e., Flatbread. Potato lefse is made of potato in a flatbread. Boiled potatoes are crushed and squeezed. Barley or other flour’s flat circles are made and stuffed with potato mix, and further cooked mildly on the pan.
One can try it with many types of sauces, jams, cheese, and meat soups, depending upon the choices. You’ll see Lefse in most of the meals.
It vaguely means Cream-cake. It is a follower of the Italian sweet cookie Pizzelle. Krumkake is ironed griddles or waffles, which are decorated with different designs on both sides and shaped in cone form.
Once the cone is made, Sideway, the cream is prepared by a blend of eggs, sugar, buttermilk, and flavors such as vanilla. Once the cream is ready, it is poured into the waffle cone; all are heated together till browned and served as a sweet dessert. It is one of the best Norwegian dishes.
As easy as it sounds, pickled herring is herring fish consumed with Pickle. You may find it as ‘Sursild’ in some regions. After herring is cured with salt and salt removal is done, Vinegar, salt or bay leaves, peppercorn, raw onions are added.
It is further served with boiled egg, sour creams, chives, and potato. It is one of the most common dishes in cold countries, especially the Scandinavian and Baltic countries. You can find the frozen herring in almost every supermarket (cured already).
Hotdogs needs no introduction. Every non-vegetarian about ‘Hotdogs.’ Pølse med Lampe is another name for Hotdogs in Norway. Traditional Norwegian food hotdogs are wrapped up with sausages and potato pancakes or Lefse.
There are hardly any places in the whole nation where you won’t find the traditional Norwegian hotdogs. They are more termed as street food, and you’ll see them in supermarkets, IKEA, gas stations, street corners, restaurants.
The Salmons come from the clear water of Norway Fjords. It is one of the best proteins in the country, and many dishes are prepared from it. Raw, Boiled, Grilled, or Fried Salmon, Smoked, Sushi, Marinated Salmon, all are familiar dishes in Norway.
Also, the farming of Salmon is controlled by the Norwegian government to ensure food safety. So, you need not worry about food being healthy and safe to eat. They’re served with boiled potatoes, lemonades, and vegetables and especially loved in Oslo food culture.
Norwegian waffles are not as common and famous as Belgian waffles, but they’re quite a competition to them. They’re pretty looking, heart-shaped, eggy, and sweetened with vanilla flavor.
There are three pre-requisites of these Norwegian desserts – Heart-shaped, Thin, and softer than American Pancakes. You can use any toppings like brown cheese, sour cream, jam, blend of butter and jam, Greek yogurt, orange slices, pistachios, or honey. Undoubtedly, it’s a Sunday reward.
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It is used as a spreading to sandwiches in Norway. It’s making include cod roe being smoked and blended with sugar-salt solution. Its taste is unique, and so is the texture.
It can be taken with boiled eggs, cheese, appetizers, and canapes. In old times, people used to make it in home kitchens, but nowadays, you’ll mostly see this delicious and textured seafood blend in refrigerators in supermarkets packed in Tubes.
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Norway is as good in cuisine as the natural beauty and fjords. It is a dreamland for clear water fish lovers as well as potato dish lovers.
There are many other Norwegian foods and Norwegian desserts origin dishes that couldn’t be covered in the list. But we’re sure your query of what to eat in Norway is pretty much sorted now. Fishes are adequately cured before being sold, so the taste is always a significant matter in Norwegian Cuisine.