Are you hungry for something fancy? Here are the top Michelin star restaurants in Europe!
Europe is well known across the World for its unique city landscapes and architectural wonders with its charm. The streets of European cities are lined with walled buildings, ancient castles, and cobbled streets which are steeped in rich history, that attracts large numbers of tourists every year.
In terms of European dishes, a lot of people would think of stewed beef and Hungarian potato dishes, cabbage meat rolls or Polish dumplings. Well, there’s more to European dishes than these common names. There are some restaurants across Europe awarded with Michelin star for providing the best food.
The Michelin restaurants are awarded as per the mastery of courses and quality of foods. An awarded restaurant ensures a great dining experience.
Michelin Star Meaning
Michelin Stars are actual ratings given to the restaurants for their service and quality of food by Michelin Guide. In 1900, the Michelin Guide was developed to guide French drivers about the nearest amenities like mechanics and restaurants.
In 1926, the rating system was initiated as a single star, and later in 1933, second and third stars were introduced. The Guide explains one star as ‘very good Michelin restaurants,’ two stars as ‘excellent cooking’ and three stars refer to ‘exceptional dish which is worth a tour.’ The restaurant listing is updated every year.
So, take a look at the best restaurants in Europe and know why they deserve this star.
Table of Contents
- Michelin Star Restaurants in Europe
- NOMA, Copenhagen, Denmark
- OLO, Helsinki, Finland
- Onyx, Budapest, Hungary
- Fäviken, Järpen, Sweden
- Osteria Francescana, Modena, Italy
- Geranium, Copenhagen, Denmark
- L’Ambroisie, Paris, France
- Maaemo, Oslo, Norway
- The Fat Duck, London, England
- Lasarte, Barcelona, Spain
- Dinner by Heston Blumenthal, London, England
- Mirazur, Menton, France
- L’Arpegé, Paris, France
- Restaurant Frantzén, Stockholm, Sweden
- El Celler de Can Roca, Girona, Spain
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Michelin Star Restaurants in Europe
NOMA, Copenhagen, Denmark
Noma is a two-star Michelin restaurant in Copenhagen, Denmark, run by a world-renowned chef Rene Redzepi. It is one of the best restaurants in Europe thanks to its inspiration and reinvention of Nordic dishes. Restaurant Magazine ranked it as the best restaurant in the World in 2010, 2011, 2012, and 2014.
This restaurant offers Scandinavian or Nordic cuisines, which were redefined by its founders Claus Meyer and Rene Redzepi. Its dishes are considered more like the inspiration of Nordic cuisine as compared to the classic Nordic dish itself.
The restaurant is situated on the waterfront in an old warehouse in the Christianshavn neighborhood in the heart of Copenhagen. The building is located at Greenlandic Trading Square, which was a trading hub to and from the Faroe Islands, Finnmark, Island for 200 years.
Read also: Day trips from Copenhagen
OLO, Helsinki, Finland
Founded by Petri Lukkarinen, Pekka Terava, and Timo Sailama, OLO located in Helsinki, Finland. It is strategically placed in central Helsinki. In 2011, it became a one-star restaurant by Michelin guide. OLO has been declared as the restaurant of the year in 2009 by the Finnish gastronomical society.
OLO’s kitchen offers nothing but clean and fresh flavors of the sea reign and land. It also has an airy inner courtyard over several private dining rooms. The inner courtyard is spacious and bright yet appealing and warm alike.
Onyx, Budapest, Hungary
Onyx is the in-demand restaurant located in the serene Gerbeaud House while sharing the same roof as the leading Gerbeaud confectionary. It has ultra-elegant furniture, and its kitchen is impressive. It is listed among the best Michelin star restaurants in Budapest with its well-executed, reinterpreted Hungarian cuisines.
You can find perfection in every course of seasonal ingredients. This is what you can expect at Onyx. You can choose from the best international and Hungarian wines here. It has award-winning chefs, making it the best fusion restaurant in the heart of Budapest in Hungary. This Michelin-awarded restaurant has just been awarded another star and became the first restaurant in Budapest with a double star rating.
Read also: Day trips from Budapest
Fäviken, Järpen, Sweden
Located at Åre Municipality of Järpen in Sweden. Fäviken founded by chef Magnus Nilsson. Since 2008, the restaurant has been serving local food from the estates with just a few exceptions. Fäviken was ranked among the 50 Best Restaurants in the World in 2012 and named among World’s top ten restaurants in 2013 by Zagat guide.
The dishes served here are inspired by Nordic cuisine and uses localized ingredients from either the proximity or estate. The only exceptions are salt, sugar, and vinegar. Chef catches the fish at a local pond, and the dishes vary according to what he caught. Here, diners are usually served 14 courses along with appetizers.
Related read: Castles in Sweden
Osteria Francescana, Modena, Italy
Osteria Francescana is one of the best Michelin star restaurants in Italy. It has been run by the leading chef Massimo Bottura, Modena, Italy. In 2018 and 2016, it ranked as the best restaurant in the World among the best 50 restaurants in the World. In 1995, Massimo Bottura opened this restaurant after attending law school.
It was among the best restaurants in Italy to earn the accolade. It was the third-best restaurant in 2013 and 2014 and second-best in 2015. In 2014, the first two restaurants were Noma and El Celler de Can Roca.
With the score of 20/20, Osteria Francescana currently holds the first position on Espresso Italian food guide and is ranked three stars by Michelin Guide. It was featured in Netflix’s original series named Chef’s Table (Season 1 Episode 1) and Somebody Feed Phil (Season 2 Episode 1).
Geranium, Copenhagen, Denmark
Located in Parken, in the heart of Copenhagen, Denmark, Geranium is a gourmet restaurant run by head chef Rasmus Kofoed, who won the award “Bocuse d’Or” in the year 2011. It is the only 3-starred restaurant in Denmark by Michelin Guide.
Geranium is located at Kongens Have by Soren Ledet and Rasmus Kofoed, opened in spring 2007, and in 2008, the restaurant was awarded Michelin star but had to close in 2009. But it was opened again in 2010 in Parken, Østerbro.
The restaurant was awarded two Michelin stars in March 2013. They were ranked 45th best restaurant in the World in April same year in The World’s 50 Best Restaurants by San Pellegrino. For 2014, the restaurant maintained two Michelin stars.
L’Ambroisie, Paris, France
L’Ambroisie is a three-starred Michelin restaurant in Paris in France, run by chef Bernard Pacaud. It is located in the Place des Vosges, a period house. In 1962, Bernard Pacaud started as an intern at age 15 at the well-known Eugenie (Mere) Brazier restaurant, located 20 km from Lyon. Then, he spent the next three years at Tante Alice restaurant as a commis in Lyon.
Later on, he was promoted as chef de partie at La Méditerranée restaurant in Parish. He is recommended by Eugenie Brazier and applied with Claude Peyrot to work in 1976. In 1986, he finally opened place des Vosges, L’Ambroisie and was awarded as 3 Michelins stars which he kept since 1988.
His classical and refined cooking pattern makes this restaurant one of the best restaurants in Europe. In 2015, this restaurant served none other than ex-President Barack Obama, along with John Kerry (US Secretary of State) and President Francois Hollande.
Maaemo, Oslo, Norway
Maaemo is the world-renowned 3-starred Michelin restaurant at Oslo, Norway. In December 2010, it was opened and is owned and run by Esben Holmboe Bang, head chef. Maaemo is an ancient Norse word which means ‘Mother Earth.’ It means the restaurant is aimed to create bright, clean flavors of Norway.
Maaemo prepares cuisines from local produce to reflect the raw nature of Norway and its changing seasons. The restaurant serves a fun tasting menu exclusively. Which refers to a pageant of dishes like mackerel with ramson, Norwegian langoustines with pine, and brown butter caramel added in Røros butter ice cream.
Interesting read: Castles in Norway
The Fat Duck, London, England
The Fat Duck is one of the best Michelin star restaurants in London as it is run by Heston Blumenthal, proprietor and celebrity chef. Situated in an ancient building built in the 16th century, which had been the place of The Bell pub previously, The Fat Duck was launched on August 16, 1995.
Even though it served the food just like that of French bistro, it soon became popular for invention and precision. It has been popular among several modern culinary revolutions, including multi-sensory cooking, flavor encapsulation, and food pairing.
It is the best restaurant in the UK. It offers a 14-course menu with dishes like mock turtle soup inspired by Alice in Wonderland, which involves bouillon packet, which looks like fob watch blended in tea.
Lasarte, Barcelona, Spain
In January 2006, Restaurante Lasarte was inaugurated. It was awarded recently in 2017 with three Michelin stars. Since then, it holds three Michelin stars.
It is also known among the best Michelin star restaurants in Barcelona in Spain because it is more than just a dream of chef Martin Berasategui. It is a spiritual project which houses the experienced team of professionals who strive to delight you with every flavor and aroma Spain has to offer.
The new Lasarte Restaurant has surprisingly become more modern with a brighter look after a complete renovation. In the main dining room, it has a semi-private room. It also has ‘Chef’s Table’ private dining room to serve around eight people in a loft with a glass wall.
Dinner by Heston Blumenthal, London, England
Opened in January 2011, Dinner by Heston Blumenthal achieved Michelin star within just a year. It was listed fifth among World’s 50 Best Restaurant in April 2014 in Restaurant magazine. In 2014, it got the second star.
The restaurant is headed by Ashley Palmer-Watts, who was also the head chef at Fat Duck. Here, the menu is based on traditional British cuisines researched thoroughly around the British library by the leading food historians.
Several dishes have been praised here, such as a chicken liver mousse, meat fruit, created as a replica of mandarin orange. In every three months, the restaurant changes the menu, and each menu has authentic cuisines dated back to 14th to 19th centuries.
Mirazur, Menton, France
Mirazur Restaurant is a two Michelin star-rated restaurant in Menton, France, operated and run by famous chef Mauro Colagreco. The restaurant was voted as 35th best among Top 50 Restaurants by Restaurant magazine in 2009, 28th in 2013, and 24th in 2012.
With attribution of the chef of the second star by Michelin from 2014, its position had significantly improved to 6th in 2016. The restaurant is ranked 4th among 50 Best Restaurants in the World in 2017, and it finally reached the top 3 spots in 2018.
L’Arpegé, Paris, France
L’Arpège is a French restaurant run by chef Alain Passard in Paris. Earlier, it was called L’Archestrate. Passard bought the restaurant from Alain Senderens in the year 1986. In its first year, it ranked one star by Michelin guide and earned two stars soon.
In 1996, it earned three stars in Michelin’s guide which it has retained to date. In the World’s 50 Best Restaurants by S. Pellegrino, it was voted 19th best in 2011. It is well regarded for offering pure vegan and vegetarian dishes.
Restaurant Frantzén, Stockholm, Sweden
Frantzen is located on Klara Norra kyrkogata No. 26 in Stockholm. It achieved two Michelin stars in 2010 and finally achieved its third star in 2018 as the fifth Swedish restaurant of its kind. In 2008, the restaurant opened at the same site as the one-star Mistral restaurant was located, which was closed by the end of 2007.
Now it is run by pastry chef Daniel Lindeberg and chef Bjorn Frantzen, who had worked at the first restaurant in Sweden, Edsbacka Krog, with two stars. Later on, they opened their restaurant in Stockholm which was awarded the first star in 2009 and second in 2010.
Related reads: Day trips from Stockhom
El Celler de Can Roca, Girona, Spain
This restaurant opened in 1986; El Celler de Can Roca restaurant is located in Girona by Josep, Joan, and Jordi, the Roca brothers. Initially, it was opened next to Can Roca, which was the restaurant headed by their parents. In 2007, it was moved to its current location.
It has been well regarded by critics and proudly holds three stars by Michelin Guide. Restaurant magazine ranked it the World’s best restaurant in 2013 and 2015. Traditional Catalan is the specialty in this restaurant, but with some creative twists.
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